Lee sends out a newsletter to our farm customers once or twice a month so I thought I would include it so everyone knows what is going on with us.
Good evening everyone. I just wanted to give you all a quick shot of what's happening and where this week.
This weekend is the National Slow Food meeting in San Francisco CA and in case you haven't heard, Wild Turkey Farms pork is on the menu!!! Chef Andrea Reusing, owner of The Lantern in Chapel Hill has prepared some of our pork and taken it with her to this national event. We are really excited & honored to have some of our pork featured at this event.
We have recently received our certification by the Animal Welfare Institute's Animal Welfare Approved program for our pork and beef- our poultry certification should be coming soon. This program certifies that we use production practices that meet their high standards for how our animals are raised and harvested. The AWA program requires outdoor access for all animals in the program and prohibits practices such as tail docking pigs and beak triming in chickens. We feel that this program helps certify our commitment to providing you with the highest quality meats around. We encourage you to veiw the AWA program guidelines at www.animalwelfareapproved.org
Thanks to all of you that come support us at the farmers markets, we have had a busy and successful summer. The demand for our local meats has grown exponentially in the past 4 months and we hope that it continues. We strive to provide you with the best quality, locally raised products that you can find and intend to continue providing for many years to come. I would like to thank you all for your patience with us as we have experienced a few growing pains this year as we have worked to steady our supply of products. We expect to expand our pork and beef this fall to provide a more steady supply for next year.
As most of you may know, Domisty and I both work fulltime jobs off the farm and the farming is our second job that we are really passionate about. This summer we have been able to grow due to my brother Robbie helping us on the farm and at the market and we couldn't have done it without the support from him the rest of our family which makes this a true family farm. We are truely blessed to have such support. Thanks Rob.
With Labor Day Weekend just over the horizon we hope that you will come see us to stock up for all of your grilling needs. This week we will have plenty of our delicious bratwurst and hamburger available. We also have a few new items like our smoked bone in pork chops and delicous Italian sausage.
Don't forget that we have plenty of items that can add the perfect flavor to those fresh green beans or peas from the market too.
Unfortunately we will not have chickens available this week. We should however have plenty of them available in 2 weeks. They still need a little more time to grow.
Also this week we will be leaving the markets at 11am due to an after lunch commitment so please come by & see us early.
This week -
Domisty & Robbie will be at The Davidson Farmers Market 8am-11am
Lee will be at The Salisbury Farmers Market from 8am- 11am
September Schedule
Sept 6- Davidson Mrket
Sept 13- Salisbury & Davidson- with Chickens!!!
Sept 20- Davidson
Sept- 27- Salisbury & Davidson
Thanks
Lee & Domisty Menius
Wild Turkey Farms
China Grove, NC




















