I have so much to tell about the week before Thanksgiving so I am going to divided the post up into 3 different parts so you don't get too bored!
Part of our job as being farmers is to educate people whenever we get the chance. I was asked by a friend to speak to her class of 4-5 year olds about turkeys. I had a power point presentation for the kids to watch and I answered any questions they had to ask me. Most of these kids have never seen a real turkey. It was a lot of fun & my friend has already told me that she would call me again next Thanksgiving!
Lee was asked to be a panelist at Davidson College to speak about A Local Sustainable Thanksgiving. As luck would have it he double booked himself and already had another speaking engagement for that night. So I got to be his fill-in that night. There was a panel of 3 women each with a different prespective. I was the farmer, we had the manager of the Davidson Farmer's Market & a chef who is a big supporter of eating local. The chef also did a cooking demo using local & seasonal foods.
I was nervous at first about being on the panel not because I had to talk about the farm because I do that all the time at the Farmer's Market but I was afraid there would be a question that I could not answer. I got through it and everyone said they enjoyed it so I guess I did alright!! A lot of the people that were there I recognized from the Farmer's Market so it was like talking to "friends."
We also got a little publicity in Farm Bureau magazine:
This is actually a funny story. The guy who wrote the story contacted Lee because he wanted to do a story on wild turkeys. Lee told him about our operation and our Thanksgiving turkeys. He said he would talk to his editor and get back to us. He never did. The on a Monday afternoon he called Lee and said the story was wrote could we send him some pictures. Before the kids went to school on Tuesday morning Lee's dad took some pictures and the result is what you see in the article.
One correction though,
"Menius adds that raising the free-range turkeys is a nice complement to the chickens and pigs that he grows for commercial operations on a family farm that dates back to 1885."
We do not grow for a commercial operation. Anyone that knows us knows this!!!!
I was also able to share about turkeys & our farm with Rosty's Kindergarten class. These kids feel like they know me so they don't mind sharing stories with me. I think 5 kids all had the same story. "We were driving down the road and my mommy hit a turkey....." Who knew we had so many turkeys around!
Thanksgiving Part II will be our adventures in processing Thanksgiving turkeys!
















